Shun Kanso 12'' Hollow-Ground Brisket Knife

By Shun , Shun Kanso

Item sku: K05SWT0778

$ 219.95


Availability:
In Stock. Will Ship Immediately. Free Shipping on Orders of $49 or more.

Product Description

The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The Shun Kanso Brisket Knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.

Shun Kanso 12-in. Hollow-Ground Brisket Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

Product Features

  • Perfect for slicing larger cuts of meat
  • Hollow-ground indentations help food release from the blade
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
  • Steel: AUS10A—high-carbon, vanadium stainless steel
  • Contoured tagayasan or wenge wood
  • Blade length: 12 in. (30.5 cm)
  • Handcrafted in Japan
  • Includes traditional Japanese saya, or sheath

Product Information

  • Model Number : SWT0778
  • Dimension : 18.8 x 1 x 1.8 inches
  • Item Weight : 8 ounces
  • Shipping Weight : 12.8 ounces
  • Origin : Made in Japan
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Your satisfaction is our business. You may return your order within 30 days from the date of receipt at NO charge. During Christmas Holiday, all purchases after Nov. 20, you may return your purchases until January 31. Please include a copy of the invoice for your return. 

For damage or shortage products, please contact us immediately within 10 days. Failure to notify us will forfeit your privilege to this claim.

DaSalla's
10310 Norris Avenue 
Los Angeles, CA 91331 

Attn: Return Dept.

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A full credit less actual shipping charges will be issued to you within 30 days provided that the product is unused and returned in its original box and includes all original packing material, original manuals and any accessories that came with the item. If an item is not fit for resale it will not be refunded. We reserve the right to charge a restocking fee of 15% to 25% if any of these materials are missing. 

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