Global
GLOBAL NI • New Design • New Experience
The new Global Ni kitchen knives have all the quality features expected from a Global knife range- the unparalleled cutting edge, stylish unique design and precision balance. But it doesn’t stop there. With a new handle design and oriental style shape, the differences in the Ni are its excellence. Designed by the creative visionary Komin Yamada, the new Global Ni range is already being hailed by experts as some of the best professional kitchen knives on the market.
CLASSIC G-SERIES• Crafted for precision
The blade is hand forged of exceptionally hard CROMOVA 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. The steel is hard enough to hold the blade’s steep, acute cutting edge for a long time but soft enough for ease of sharpening.
SAI • TRIPLE-LAYERED STEEL BLADE
The blade material consists of a central core material of substantial hardness to keep a hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are from the same steel as the handles making the forge between blade and handle even stronger.
ACCESSORIES & BLOCKS • Global proudly carries on the tradition of uncompromising quality.
Deluxe stainless-steel Global utensils and tools to compliment the Global range for a wide range of kitchen tasks. Made to compliment the Global range, one of the best ways to to store Global knives is in a counter top block.
Chef Ludo Lefebvre
is one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry. He’s known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. Additionally, he received the prestigious Mobil 5 Star Award at two different Los Angeles Restaurants, L’Orangerie and Bastide.Ludo is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out in its initial release and was re-released as a 10th anniversary limited edition in 2016. Ludo was featured in 8 episodes of Season 5 of the Emmy-winning show, Mind of A Chef, on PBS in October 2016. He also produces and stars in the Ludo à la Maison, a home cooking series which brings accessible French cooking to its audience, currently being distributed on foodandwine.com.
- Ludo Lefebvre
CHEF, Los Angeles
Global Sai 7.5'' Santoku Knife
