BY: Daryl Jedreann V. Dauden
This coming Super Bowl, your eats must be touchdown-ready! If not, then your team might expect a defeat. Admit it, Super Bowl is more than just an American Football game – bonding with family and friends plus the food are the big deal, for real! Even if your team loses, you and your squad’s stomach win with dip, sliders, wings and more! Check out these three game-day favorites and try ‘em yourself on and even after the Super Bowl!
Classic Buffalo Hot Wings
INGREDIENTS
2 pounds of chicken wings
6 cups of vegetable oil
1 cup cayenne based hot sauce (like Frank's RedHot or Louisiana)
2 tablespoons unsalted butter
1 teaspoon white vinegar
1 teaspoon Tabasco (optional)
"Fried or grilled? Either way, these crispy hot wings bathed in classic buffalo sauce are perfect for game day parties and backyard barbecues. -LODGE"
DIRECTIONS
Fried Wings:
Pat wings dry with paper towels. In a 5 Quart Dutch Oven, heat oil to 375 degrees Fahrenheit.
Carefully add wings to hot oil using tongs, being careful not to overcrowd the Dutch Oven.
Deep fry until crispy and cooked through, about 10-12 minutes. For crispier wings, cook an additional 1-2 minutes.
Remove chicken from oil and drain on a paper towel.
Place wings in a bowl and toss in the sauce.
Grilled Wings:
Pat wings dry with paper towels. Preheat grill to medium-high heat.
Place wings in a large bowl and toss with 1 teaspoon of salt and 2 tablespoons of cornstarch. Mix well. Coat with 2 tablespoons of canola oil.
Oil grill grates, and lower temperature to medium.
Cook wings until crispy and cooked through, turning often about 20-25 minutes.
Remove wings from grill and place in a heat-safe bowl and toss in the sauce.
Sauce:
Melt butter in an 8 Inch Skillet.
Add hot sauce, white vinegar, and optional Tabasco.
Simmer for 1-2 minutes.
Extraordinary cooking starts with Lodge Cast Iron
The perfect kitchen tool for the chef-wanna-bes and the professional chefs alike.
Lodge 8'' Cast Iron Skillet
Lodge 5-Quart Cast Iron Dutch Oven
Lodge 10.25'' Skillet With Glass Lid
Lodge 5-Quart Cast Iron Dutch Oven
Cashew French Onion Dip
INGREDIENTS
½ cup (120 ml) water
1 lemon, zested and juiced
2 cups (250 g) cashews, soaked 3 hours, rinsed, drained
2 Tablespoons Worcestershire sauce
2 teaspoons onion flake
½ teaspoon salt
½ teaspoon ground black pepper
"A non-dairy solution to a party favorite, this dip tastes just like the real thing. -VITAMIX"
DIRECTIONS
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Select Variable 1.
Turn machine on slowly increase speed to the highest speed.
Blend for 30 seconds. Serve immediately or refrigerate.
Make so much more than smoothies with Vitamix.
From basic blends to whole-meal planning, it's never been this easy with Vitamix.
Vitamix Ascent A2500 Blender
Vitamix Explorian E310 Blender
Brioche/Buns
INGREDIENTS
3 eggs
1 tsp. salt
2 tbsp. sugar
25 g yeast
125 ml lukewarm milk
500 g flour, type 405
Flour and butter for the mold
1 egg yolk
2 tbsp. milk
DIRECTIONS
Whisk the liquid butter with the eggs, sugar, and salt in a bowl.
Dissolve the yeast in the lukewarm milk and then add with the flour to the butter mixture in the bowl.
Knead into a smooth, elastic dough. Cover the dough and leave it to rise in a warm place for about 45 minutes until it doubles in size.
Preheat the oven to 180°C. Grease a Staub terrine dish with butter and dust with flour.
Place the risen brioche dough onto a floured work surface, knead it through again and shape into 8 equally sized spheres.
Place these close to each other in the mold so that they touch. Cover the dough leave to rise for another 30 min.
Whisk the egg yolk with milk and brush it on the top of the dough.
Place the brioche in a hot oven and bake for about 40-45 minutes until golden brown.
Make every meal magnificent to the last bite.
Innovative coating taking you the next level of baking.
Le Creuset Heritage 1.1-Quart Rectangular Dish
Staub 1.5-Quart Loaf Pan, Red
All-Clad Pro-Release Bakeware Round Cake Pan
For beer lovers, you may want to grab some gulp of your favorite drink in the grocery store while non-beer lovers can spike some sweet tea or maybe try tequila! Bloody Mary can also be a good combination of these yummies while non-alcoholic beverages like juice and water can also go about it. But no matter what snack and drink you have in the house, as long as it’s about the Super Bowl, nothing beats the bond of your own dream-team – whether they be your family or friends, this is the best time to dust off and have a meaningful February!
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