CHOCOLATE PECAN PIE BARS

CHOCOLATE PECAN PIE BARS
RECIPE CREATED FOR : Baking Dish
COOK TIME: Above 30 mins. 
SERVING SIZE: 
10-12


INSTRUCTIONS

  1. Preheat oven to 350º F.
  2. Melt butter and mix well with sugar and salt. Fold in flour. 
  3. Press the dough evenly into a 9x13 baking dish Poke with a fork 10-12 times.
  4. Bake for 20 minutes.
  5. While crust is baking, finely chop chocolate. Microwave for 30 seconds, then stir. Repeat until smooth, about a minute and a half.
  6. Fold in sweetened condensed milk, followed by eggs, vanilla and bourbon. Add pecans last.
  7. Pour pecan mixture over pre-baked crust. Return to the oven and bake another 25-30 minutes.
  8. Let cool at least one hour before slicing. Drizzle extra chocolate over the top if desired. 

INGREDIENTS

For the crust
  • 2 cups all-purpose flour 
  • 1 cup butter
  • 1 teaspoon kosher salt
  • ½ cup sugar
 
For the filling
  • 7 ounces dark chocolate
  • 2 14-ounce cans sweetened condensed milk
  • 2 large eggs
  • 2 teaspoons vanilla
  • ¼ cup bourbon or strong coffee
  • 2 cups chopped pecans (about a pound)
- Recipe from Lodge Copyright © 2017.

 


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  • 2-piece set includes: 3.25" Nylon Brush Kitchen Product, Cerise with Enameled Cast Iron 8.45 fl. oz. Cookware Cleaner.
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Product Information

  • Model Number : 
  • Dimension : 9.5 x 5.1 x 3.4 inches
  • Item Weight : 15.2 ounces
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  • Origin : Made in France
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