Oven-Baked Risotto w/ Lemon, Asparagus, Egg Yolk
TIME: 1 HOUR 45 MINUTESSERVING SIZE: 2-6
DIFFICULTY: MODERATE
- Tags: asparagus-recipe BAKING best recipe 2023 best-recipe bestrecipe BREAKFAST BRUNCH CAST IRON cast iron cocotte castiron cocotte cocotte-recipe dasallas dutch oven dutchoven easy-cooking easy-recipe easy-recipes egg yolk recipe eggs holy-week-recipe large cast iron lemon recipe oven-baked oven-baked-risotto risotto Zwilling J. A. Henckels
SHELLS WITH LEEKS, PEAS, PROSCIUTTO AND RICOTTA
TIME: UNDER 1 HOURSERVING SIZE: 6-8
DIFFICULTY: MODERATE
- Tags: BAKING le-creuset SNACKS