SKILLET CHOCOLATE CHIP COOKIE

RECIPE CREATED FOR: Skillet
COOK TIME: Under 1 hr.
SERVING SIZE: 2

INSTRUCTIONS

Preheat the oven to 375°.
In a large bowl, using an electric mixer, beat both sugars and the butter until smooth. Beat in the vanilla. Add the eggs, one at a time, beating well after each addition. Add the flour, baking soda, and salt. Stir well with a wooden spoon. The dough will be stiff. Stir in the chocolate chips or M & Ms.
Oil or butter 10-Inch Cast Iron Skillet (or spray with cooking spray). Pat the cookie dough evenly into the skillet. Bake until the edges are lightly browned, about 25-30 minutes.
Remove the skillet from the oven and let cool on a wire rack for 15 minutes. Cut the cookie into 16 wedges and serve it directly from the skillet using a pie server.

INGREDIENTS