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CHICKEN AND DUMPLINGS

CHICKEN AND DUMPLINGS

 Image by: Bona Appetit

RECIPE CREATED FOR Multi- Cooker
COOK TIME: Over 1 hour
SERVING SIZE: 6


INSTRUCTIONS

1. Peel and quarter the onion. Peel and roughly chop the garlic. Slice the carrots and celery.

2. Place the onion and garlic in the bowl fitted with the ultra blade knife. Launch at speed 10 for 10 seconds. Replace the ultra blade knife with the whisk. Add 1/4 cup butter and launch the P1 simmer program. Add 1/3 cup flour, chicken broth, 1/2 tsp. salt and pepper. Mix at speed 7 for 1 minute.

3. Replace the whisk with the mixer. Add carrots and celery. Launch the P2 simmer program at 210°F for 15 minutes or until carrots are tender. Stir in the chicken. Relaunch the P2 simmer program at 210°F for another 5 minutes. Remove the mixer.

4. To make dumplings, stir together 1 cup flour, 1/4 tsp. salt and baking soda in a bowl. Combine buttermilk, 2 Tbsp. melted butter and egg. Add this mixture to the flour and stir with a fork just until combined. Drop dough from a spoon directly onto the chicken mixture. Launch the P2 simmer program at 210°F for 15-20 minutes or until dumplings are puffed and no longer doughy.

INGREDIENTS

  • 1 large onion
  • 2 cloves garlic
  • 3 small carrots
  • 2 stalks celery
  • 1/4 cup butter, diced
  • 1 1/3 cups all-purpose flour, divided
  • 3 cups chicken broth
  
  • 1/4 tsp pepper
  • 3 cups diced cooked chicken
  • 1/4 tsp baking soda
  • 1/4 cup buttermilk
  • 2 Tbsp butter, melted
  • 1 egg, lightly beaten
  • 3/4 tsp salt, divided
- Recipe from All-Clad Copyright © 2020.

 

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  • 2-piece set includes: 3.25" Nylon Brush Kitchen Product, Cerise with Enameled Cast Iron 8.45 fl. oz. Cookware Cleaner.
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Product Information

  • Model Number : 
  • Dimension : 9.5 x 5.1 x 3.4 inches
  • Item Weight : 15.2 ounces
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  • Origin : Made in France
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