Oven-Baked Risotto w/ Lemon, Asparagus, Egg Yolk
TIME: 1 HOUR 45 MINUTESSERVING SIZE: 2-6
DIFFICULTY: MODERATE
- Tags: asparagus-recipe BAKING best recipe 2023 best-recipe bestrecipe BREAKFAST BRUNCH CAST IRON cast iron cocotte castiron cocotte cocotte-recipe dasallas dutch oven dutchoven easy-cooking easy-recipe easy-recipes egg yolk recipe eggs holy-week-recipe large cast iron lemon recipe oven-baked oven-baked-risotto risotto Zwilling J. A. Henckels
FARRO SALAD WITH TOMATOES, SPINACH AND FETA
TIME: UNDER 30 MINUTESSERVING SIZE: 4-6
DIFFICULTY: MODERATE
- Tags: CAST IRON le-creuset LUNCH