MINI BLUEBERRY CRUMB PIES
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RECIPE CREATED FOR : Pie Dish COOK TIME: Under 2 hrs. SERVING SIZE: 6 - 8 |
INSTRUCTIONS
Preheat oven to 425 F.
In a food processor, mix together flour, sugar and salt. Add butter and pulse until the mixture resembles a coarse meal. Add in water until the dough comes together in a ball. Press dough into 4 Heritage Petite Pie Dishes or 1 Heritage Pie Dish and flute the edges. Score with a fork.
In a mixing bowl, combine all ingredients for the filling. Pour into the pie crusts.
In a small bowl, stir together the flour, oats, brown sugar, cinnamon and lemon zest. Add the melted butter and stir until the mixture forms pea-sized crumbles. Sprinkle on top of the blueberry filling.
Bake 15 minutes. Reduce heat to 375 F and bake another 20-25 minutes or until filling is bubbly.
INGREDIENTS
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Crust
Filling
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Crumb Topping
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- Tags: BAKING DESSERTS le-creuset
- MINI BLUEBERRY CRUMB PIES
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