ONE SKILLET SALMON WITH CREAMY GREENS

ONE SKILLET SALMON WITH CREAMY GREENS
RECIPE CREATED FOR: Cast Iron Skillet
COOK TIME: Under 1 hr.
SERVING SIZE: 6


INSTRUCTIONS

  1. Finely dice one and a half onions; slice the remaining half into 1” rings. Chop Swiss chard to your liking, keeping the leaves and stems separate. 
  2. Heat 12-inch cast iron skillet over medium for 5 minutes, then add butter and diced onion. 
  3. Sauté until translucent, then add chard stems and cook another two minutes. 
  4. Add chicken stock and a big pinch of salt, then start folding in chopped chard leaves one large handful at a time. 
  5. Pat salmon dry and season it with salt and pepper.
  6. Place 6 onion rings on top of the greens and place salmon filet on top of each (this will keep the salmon elevated and allow for even steaming). Cover and steam for 6 minutes. 
  7. Remove salmon and discard onion rings. Mix 2 tablespoons adobo sauce with honey and brush onto salmon.
  8. Stir in sour cream into greens. Place salmon filets back on top and garnish with herbs, pumpkin seeds, and a squeeze of citrus. 

INGREDIENTS

  • 2 tablespoons butter
  • 2 large yellow onions
  • 2 large bunches Swiss chard
  • ½ cup chicken stock
  • 1 can chiles in adobo
  • ¼ cup honey 
  • 6 small salmon filets
  • ¼ cup heavy cream
  • 2 tablespoons sour cream 
  • Pumpkin seeds, cilantro, & lime for garnish
- Recipe from Lodge Copyright © 2017.

 


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Product Features

  • 2-piece set includes: 3.25" Nylon Brush Kitchen Product, Cerise with Enameled Cast Iron 8.45 fl. oz. Cookware Cleaner.
  • Nylon Brush; Perfect to clean between ridges in grill pan; Dishwasher Safe.
  • Bottle Size: 8.45 fluid ounces (250ml); Simply apply cleaner, rinse with water, and wipe clean.
  • Works on both sand-interior and matte black interior
  • Environmental-friendly; Made in France

Product Information

  • Model Number : 
  • Dimension : 9.5 x 5.1 x 3.4 inches
  • Item Weight : 15.2 ounces
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  • Origin : Made in France
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