THICK CUT SALT & PEPPER PORK CHOPS
TIME: UNDER 30 MINUTESSERVING SIZE: 2
DIFFICULTY: EASY
- Tags: CAST IRON lodge LODGE CAST IRON LUNCH meat
WINTER SQUASH AND APPLE RATATOUILLE
TIME: UNDER 2 HOURSSERVING SIZE: 4-6
DIFFICULTY: MODERATE
SORGHUM FRENCH TOAST
TIME: ABOVE 2 HOURSSERVING SIZE: 6-8
DIFFICULTY: MODERATE
TOMATO BASIL CAPRESE FRITTATA
TIME: UNDER 30 MINUTESSERVING SIZE: 4-8
DIFFICULTY: MODERATE
HUEVOS RANCHEROS
TIME: UNDER 30 MINUTESSERVING SIZE: 4
DIFFICULTY: EASY
