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WINTER SQUASH AND APPLE RATATOUILLE

WINTER SQUASH AND APPLE RATATOUILLE
RECIPE CREATED FOR : Cast Iron Skillet
COOK TIME: Under 2 hr. 
SERVING SIZE: 4-6


INSTRUCTIONS

  1. Preheat oven to 300º F.
  2. Slice all vegetables into ¼-inch rounds or half moons. 
  3. Heat up butter in a 17-inch cast iron skillet over medium and fry thyme for 3 minutes. Pour into a small bowl with honey and set aside. 
  4. Arrange vegetables tightly in a circular pattern. Add liquid, then cover and transfer to oven. 
  5. Bake with lid on for 20 minutes. 
  6. Remove from the oven and turn temperature up to 425º F. Brush vegetables with remaining thyme-honey butter, season liberally with salt, and return to the oven for 15-20 minutes, or until vegetables are soft and starting to brown.

INGREDIENTS

  • ½ yellow onion 
  • 2 medium sweet potatoes 
  • 2 baking apples such as Honeycrisp or Braeburn 
  • 1 small acorn squash* 
  • ¼ cup butter
  • 4 sprigs thyme
  • 1 teaspoon honey 
  • 2 tablespoons dry white wine or good chicken stock 
  • Kosher salt
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     - Recipe from Lodge Copyright © 2017.

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